Cinnamon Strudel Candle in a Vintage English Ironstone Sugar Bowl

Cinnamon Strudel 
A comforting bakery blend of cinnamon and ginger with a touch of raisin, sugar, and almond.  And then finished off with notes of buttery pie crust, vanilla and the perfect blend of warm aromatic spices.

This vintage vessel is 6.75” wide  & 3” tall. There is a small chip on the handle of the lid.

Approximate burn time:  65 - 70 hours

All candles have a full scent load.  You won’t have to “look” for the aroma when your candle is burning.
 

All Natural Soy Wax | Eco friendly | Clean Burning | No Added Dyes | Cotton Wicks

Paraffin, Phthalate, and Paraben Free

CANDLE CARE

- Trim the wick to ¼’’ each time before lighting it.

- The first time you light your candle, let it burn until it has reached a full melt pool (liquified wax that has reached the edges of the container).  This will result in a clean, even burn.

- Suggested burn time is 2 – 4 hours

- Never leave your candle unattended.

- Burn on a flat surface away from drafts, flammable objects, pets and children.

- Do not attempt to move your candle while it is lit.